We finally bit the bullet and bought a real stove and ditched our GE Profile gas stove. The old one was okay, if you didn’t mind pretending to cook with gas, because it’s performance was slightly better than electric. It all came about with watching last season’s Dancing With The Stars (which starts Season 10 tonight). Somehow my husband found out that Debi Mazar from last season and her husband Gabriele Corcos have a blog and video blog (available through TiVo), Under The Tuscan Gun, about cooking food from Corcos’ homeland of Tuscany. The videos are pretty good for a homemade production (literally filmed in their home) and the recipes look delicious, but what caught my eye was the stove, a Blue Star range. My husband was right on it, and in fact, it turned out he’d had his heart set on a Blue Star years before I knew it existed. Wouldn’t you know that a local dealer was having a sale on Blue Star ranges and, long story short, out with the old and in with the new.
It’s been one of those, “pinch me, I must be dreaming” things for me because I never thought I would ever have a restaurant-grade range to cook on. The difference between the standard stove in your average U.S. home and this stove is vast, and it’s really like driving a Maserati after you’ve been driving a 1960 VW Bug. Really. It’s been a whole different cooking experience with the Blue Star, and we’re still getting the hang of it, but stir fry is restaurant caliber, as is anything sauteed. And, wait, rather than taking 30 minutes to boil a huge pot of water for a pound of pasta, in now takes less than 15 minutes. Microwave a cup of water? Why bother? It’s done almost as fast on the Blue Star. Everything cooks so much faster. I. Am. Happy.
And then our Jura Capresso espresso machine got jealous that it was no longer the star of our kitchen and went crazy on us and kept tripping the outlet, luckily that’s in a box on the living room floor and will be heading-off for some warranty work tomorrow. So I dug out the old Bialetti stovetop espresso pot and we’re getting by with that for now (our first time using it since staying in the rental home, courtesy of Barilla Pasta, in Montecatini-Terme).
I have two scarves in the works. One is one made with yarn that I bought at Tokyu Hands in Tokyo when we visited there before adopting our son in Seoul, exactly 5 years ago this week.
I’ve been wanting to make something with this fuzzy deep pink stuff, and finally settled on another Wisp.
The other is Lacy Serpentine Scarf using Claudia Hand Painted Yarns Fingering.
Lacy Serpentine is rather surprisingly easy once you get it down, but I am not loving the yarn because two rows of it and my hands are so blue I look like I’ve been picking blueberries, and I am rather annoyed that it does this. I know it’s hand painted, but do you think a little warning is in order that the yarn needs to be washed before you knit with it?